After spending 9 grands on camera, Milan and I, decided to go light on food but yet it was time for celebration ( those of you, who didn't understand celebration - for what? Yes, we celebrate even after giving an exam, leave the results ) and there popped the name "BadeMiya". As far as Milan knew, according to him it would have costed around 100 bucks for chicken/mutton/fish. So, we headed to Colaba.
Reached there, it was a road side stall, with lots and lots of waiters parading here and there. The seating arrangement has been done on pavements on both the side of the road. Standing in the front of stall, you get the nice "smokey" smell. Ambience is nice, you see people walking on the roads, its the same feeling as if you are sitting at a high-end coffee shop and a transparent sheet of glass is separating you and road.
The menus were invisible at the counter and we searched for them for first few minutes and then we came to know that they are nothing but an A8 size laminated sheet, one side was the menu and the other side has all the biodata of the stall. After I glanced through the menu, to my surprise, it has no item of fish. I was badly waiting to eat fish, after Tushar declined my offer of eating fish, the last night. Then obviously we had to go with mutton as chicken is regular at hostel mess.
We ordered Mutton Bhuna and Rumali Rotis, which came just moments after it (quite obvious as people at stall to meals offered ratio seemed close to 2, to me). It was a small plate applied with a very thin layer of gravy just as to cover the white colour of the plate. Though it was quite tasty ( don't count on me on the taste part, I am missing taste buds I guess and also I haven't had mutton since last 6-7 years or so ), it was too less for two Bhukkads to feed on. After Rumali Rotis, we gave a shot at Naans. And then came the Naans, which appeared as half of the bun of a burger. Taking into the consideration less liquidity and more viscosity of Mutton gravy I decided to eat that piece of bun with the green and red chutney povided as supplement at the beginning of the meal. As the last piece entered into my mouth, it marked the ( what should I say ) deduction of Rs. 110/- from my wallet.
 |
| This is first click from my "Canon PowerShot SX150 IS" |
The menus were invisible at the counter and we searched for them for first few minutes and then we came to know that they are nothing but an A8 size laminated sheet, one side was the menu and the other side has all the biodata of the stall. After I glanced through the menu, to my surprise, it has no item of fish. I was badly waiting to eat fish, after Tushar declined my offer of eating fish, the last night. Then obviously we had to go with mutton as chicken is regular at hostel mess.
We ordered Mutton Bhuna and Rumali Rotis, which came just moments after it (quite obvious as people at stall to meals offered ratio seemed close to 2, to me). It was a small plate applied with a very thin layer of gravy just as to cover the white colour of the plate. Though it was quite tasty ( don't count on me on the taste part, I am missing taste buds I guess and also I haven't had mutton since last 6-7 years or so ), it was too less for two Bhukkads to feed on. After Rumali Rotis, we gave a shot at Naans. And then came the Naans, which appeared as half of the bun of a burger. Taking into the consideration less liquidity and more viscosity of Mutton gravy I decided to eat that piece of bun with the green and red chutney povided as supplement at the beginning of the meal. As the last piece entered into my mouth, it marked the ( what should I say ) deduction of Rs. 110/- from my wallet.
No comments:
Post a Comment